rhubarb crunch

a few weeks ago i went over the jane's apartment for dessert night. because it really had been too long since i'd seen her. we made the most delicious dessert! rhubarb crunch. it is so delicious that i decided to share it with ya'll.

Crunch:

2 Cup Flour

1 1/2 cup Oats

1 cup Melted Butter

1 t Cinnamon

2 cup Brown Sugar

Rhubarb:

8 cups diced (but not too small)

Sugary Sauce:

1 cup Water

1 t Vanilla

1 cup Sugar

2 T cornstarch

*boil until clear & thickened

In a 9x13 pan line the bottom with half of the crunch. Spread the rhubarb evenly and then pour the syrup evenly over that. Then sprinkle the rest of the crunch over top! Bake for 1 hour in a 325 degree oven. MUST serve with vanilla ice cream

it was so yummy!

even if you are a little sketched out by rhubarb, you should try this! it's tart and sweet at the same time! it also helps if you make and eat it with good friends :)